Published Work
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London Planner – Jan/Feb 2024 – print
In 2018, I interned for Bold Brands / Void magazine in Jacksonville Beach, Florida.
Digital magazine here (Page 46)
Assistant sous chef at Vernon’s Restaurant, Tanya White, talks about her passion for food and the creation of her unique Sunday brunches.
Long before the modern apartments and trendy shops, the Brooklyn neighborhood in Jacksonville, Florida, flourished with Black history.
UNF’s Spoon University Chapter isn’t Forking Around
We Tasted and Rated Hoptinger’s $3 Dollar Bar Bites!
What is Sous Vide? What to Know About This Cooking Method
The Lions Seafood Festival Will Take Your Taste Buds for a Dive!
Healthy Mexican Food Exists! Six Health Benefits of Eating Salsa
Ditch the Sour Mix — Here’s the Best Authentic Margarita Recipe
A “Meso” Success: UNF assistant professor creates the first room-temperature metallic
UNF Women’s Soccer Team Hosts Fundraising Osprey Cup Tournament