Showcasing his cuisine and products from the Italian city of Modena, Chef Theo Randall and Piacere Modena team up for an Italian feast at his London restaurant within the InterContinental Hotel. A chunk of tomato just fell out of my mouth and onto my plate in front of everyone at the table. What a great first impression. I’m at Theo Randall’s restaurant in London’s InterContinental Hotel in Park Lane, sitting at the private dinner table with Piacere Modena ambassadors and more experienced London press. Thankfully, everyone’s distracted, except the journalist diagonally across from me, who noticed and gave me a “you fucked up, but we’ll keep it between us” look…